Description
Soft orange yeast rolls topped with a warm sour cream butter glaze and fresh citrus flavor.
Ingredients
Scale
- 1 package active dry yeast
- 1/4 cup warm water
- 1 cup granulated sugar, divided
- 1/2 cup butter, melted and divided
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon salt
- 3 1/4 cups all-purpose flour
- 2 tablespoons orange zest
- 3/4 cup sugar
- 1/2 cup sour cream
- 1/2 cup butter
- 2 tablespoons fresh orange juice
- Pinch of salt
Instructions
- Bloom yeast in warm water for 5 minutes.
- Mix yeast, sugar, butter, eggs, sour cream, and salt until smooth.
- Add flour gradually to form a soft dough.
- Knead dough until smooth and elastic, then let rise 1 1/2 hours.
- Mix orange zest with remaining sugar.
- Roll dough, fill with butter and zest sugar, cut and shape rolls.
- Let rolls rise 1 hour.
- Bake at 350 degrees for 22 minutes.
- Cook glaze ingredients until boiling for 3 minutes.
- Pour warm glaze over baked rolls.
Notes
- Adjust flour as needed for soft dough.
- Let dough rest if it springs back when rolling.
- Use all of the glaze.
- Refrigerate leftovers and reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 216
- Sugar: 16g
- Sodium: 173mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg