These classic Oreo Balls are a no-bake holiday dessert made with Oreos, cream cheese, and rich melted chocolate.

Scale

36 Oreos

8 oz cream cheese, softened

10 oz dark chocolate melting wafers

10 oz white vanilla melting wafers

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1. Process Oreos into fine crumbs using a food processor.

2. Add softened cream cheese and pulse until combined.

3. Roll mixture into balls and chill for 1 hour.

4. Melt dark and white chocolate wafers separately.

5. Dip half the balls in dark chocolate, the other half in white chocolate.

6. Drizzle opposite chocolate on top for decoration.

7. Chill again until set.

For a festive look, top with crushed candy canes or red and green sprinkles.