Description
Oreo Cheesecake Cookie Cups combine crunchy Oreo crust with creamy cheesecake filling for a quick, delightful dessert.
Ingredients
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20 Oreo cookies (for crust)
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5 tbsp unsalted butter (melted)
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8 oz cream cheese (softened)
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1/2 cup granulated sugar
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1/4 cup sour cream
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1 cup whipped cream (for topping)
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Optional: 1/4 cup mini chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Crush 20 Oreos into fine crumbs and mix with melted butter.
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Line a muffin tin with cupcake liners and press about one tablespoon of the Oreo mixture into each liner to form the base.
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In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
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Spoon cheesecake filling onto each crust until almost full. Bake for 15–18 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating.
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Once chilled, top with whipped cream and sprinkle with crushed Oreos.
Notes
Refrigerate leftovers in an airtight container for up to 4 days. Add toppings just before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American