Name: Oreo Cheesecake Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 12 Oreo cookies, crushed; Red food coloring, optional

Jump to Recipe

These Oreo Cheesecake Cookies deliver rich cheesecake flavor in cookie form with minimal effort. Made with just a handful of ingredients and baked in minutes, they come out tender, creamy, and loaded with crushed Oreos. A touch of food coloring gives them their signature pink look, making them ideal for holidays, parties, or anytime you want a playful dessert. If you love cheesecake and Oreos together, this recipe hits that craving fast while staying simple and reliable.

Story

Oreo Cheesecake Cookies started as a seasonal idea when pink treats filled store shelves and inspiration leaned toward festive baking. The goal stayed simple: create a cookie that tasted like classic Oreo cheesecake without complicated steps or decorating skills. With a love for Oreo cheesecake always winning at dessert menus, this cookie version felt like the obvious choice. Oreo Cheesecake Cookies bake quickly, require very little prep, and disappear even faster. Adding a few drops of food coloring turns them into cheerful pink cookies that feel special without extra work. These Oreo Cheesecake Cookies bring the familiar creaminess of cheesecake into an easy, crowd-friendly cookie.

Ingredients

8 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
12 Oreo cookies, crushed
Red food coloring, a few drops (optional)

Step-by-Step Instructions

Preparing the Ingredients

Start by bringing the cream cheese to room temperature so it mixes smoothly without lumps. Crush the Oreo cookies into small pieces, keeping some texture for contrast. Measure all ingredients before mixing to keep the process quick and organized.

Cooking Instructions

Beat the cream cheese and sugar until smooth, then mix in the vanilla and egg until fully combined. Add crushed Oreos and gently fold them in, followed by food coloring if using. Scoop the dough onto a lined baking sheet and bake at 350°F for about 12 minutes until the edges set and the centers stay soft.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overmixing once the egg goes in, since that can affect texture. Do not overbake, because these cookies should remain pale and tender. Also, make sure the cream cheese fully softens before mixing to prevent lumps.

Pro Tips for Better Flavor

Use classic Oreos for balanced sweetness and crunch. Chill the dough briefly if your kitchen runs warm to help the cookies hold their shape. For extra richness, let the cookies cool completely so the cheesecake flavor fully develops.

Serving and Storage

How to Serve

Serve these cookies slightly cooled for the best texture, when the centers stay creamy and soft. They work well as a valentine dessert, party treat, or simple sweet snack alongside coffee or milk. Their soft texture also makes them popular soft cookies for all ages.

How to Store Leftovers

Store leftover cookies in an airtight container in the refrigerator for up to four days. Let them sit at room temperature for a few minutes before serving so the texture softens again. These cream cheese cookies also freeze well for up to one month.

Conclusion

Oreo Cheesecake Cookies prove that impressive desserts do not require complicated steps or long ingredient lists. With a creamy center, Oreo crunch, and optional pink color, they bring fun and flavor together in one easy bake. Try a double batch, because these cookies vanish quickly once they hit the table.

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Frequently Asked Questions

Can I make Oreo Cheesecake Cookies without food coloring?

Yes, the food coloring only adds visual appeal. Leaving it out keeps the same flavor and texture while giving you classic cheesecake-colored cookies.

Do Oreo Cheesecake Cookies need refrigeration?

Yes, because they contain cream cheese, refrigeration helps maintain freshness and texture. Always store leftovers chilled.

Can I double the Oreo Cheesecake Cookies recipe?

Absolutely, this recipe doubles easily with no adjustments needed. Many bakers prefer doubling since the cookies disappear fast.