Description
Soft Oreo Cheesecake Cookies with creamy centers, crushed Oreos, and optional pink color baked quickly for an easy dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 12 Oreo cookies, crushed
- Red food coloring, optional
Instructions
- Preheat oven to 350°F and line a baking sheet.
- Beat cream cheese and sugar until smooth.
- Mix in vanilla extract and egg until combined.
- Fold in crushed Oreos and food coloring if using.
- Scoop dough onto baking sheet.
- Bake for 12 minutes until set on edges.
- Cool before serving.
Notes
- Do not overbake for best texture.
- Chill dough briefly if too soft.
- Store cookies refrigerated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg