Description
These No Bake Cheesecake Cups are creamy, quick, and layered with crushed Oreos, making them the perfect no-fuss dessert for parties, picnics, or cozy nights in. No oven required—just whip, layer, and chill.
Ingredients
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12 Oreo cookies, crushed
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2 tbsp melted butter
For the Cheesecake Filling:
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8 oz cream cheese, softened
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¼ cup powdered sugar
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1 tsp vanilla extract
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1 cup whipped topping (Cool Whip or homemade)
For Topping & Assembly:
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6 additional Oreo cookies, crushed or halved
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Extra whipped topping (optional)
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Optional add-ins: fruit compote, chocolate drizzle, peanut butter, mint extract
Instructions
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Crush Oreos and mix with melted butter. Press about 1–2 tablespoons into the bottom of each dessert cup.
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Beat softened cream cheese, powdered sugar, and vanilla until smooth.
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Fold in whipped topping gently until combined. Do not overmix.
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Spoon or pipe filling over the crust, add crushed Oreos, and repeat layers if desired.
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Top with whipped topping and extra crushed or whole Oreos.
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Chill for at least 1 hour before serving.
Notes
Customize with different cookies or flavored Oreos.
Add fresh berries or a drizzle of ganache for a fancier touch.
Can be made up to 24 hours in advance.
Serve chilled for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American