Description
These Easter Egg Oreo Cookie Balls are a fun and tasty no bake dessert perfect for Easter celebrations. Creamy, chocolate covered, and easy enough for kids to help decorate.
Ingredients
Scale
- 14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs
- 8 oz cream cheese, room temperature
- 10 oz white candy coating
- Additional 1 oz white candy coating per decorating color
- Gel icing colors
Instructions
- Crush Golden Oreos into fine crumbs using a food processor or blender.
- Mix cream cheese and cookie crumbs until well combined and smooth.
- Form egg shapes using about 1 1/2 tablespoons of mixture per egg.
- Refrigerate eggs for 1 hour to firm up.
- Melt white candy coating until smooth.
- Dip chilled eggs into melted coating and place on parchment paper to set.
- Fill toothpick holes with a dab of melted coating if needed.
- Melt additional coating, tint with gel colors, and drizzle over eggs for decoration.
- Refrigerate until fully set before serving.
Notes
- Chill eggs before dipping to prevent breaking.
- Do not overheat candy coating.
- Store in refrigerator for up to 1 week.
- Prep Time: 3 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 132
- Sugar: 10.6 g
- Sodium: 56.3 mg
- Fat: 9 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 11.6 g
- Fiber: 0.2 g
- Protein: 1.6 g
- Cholesterol: 13.7 mg