Description
Soft and chewy Oreo M&M cookies filled with chopped Oreos and Valentine’s Day M&M’s, perfect for holiday baking and sharing.
Ingredients
Scale
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies, roughly chopped
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the butter with the brown sugar and granulated sugar until smooth.
- Add the egg and vanilla extract and mix until combined.
- Stir in the flour, cornstarch, baking soda, and salt just until combined.
- Fold in the M&M’s and Oreo pieces.
- Scoop the dough into 10 equal portions and place on the baking sheet.
- Bake for 13 minutes until edges are set and centers look soft.
- Cool on the baking sheet for 5 minutes, then transfer to a rack.
Notes
- Do not overbake to keep the cookies soft.
- Cookies will continue to set as they cool.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg