Description
Light, fluffy Oreo mousse made with just three simple ingredients and no baking required.
Ingredients
Scale
- 10 Oreo cookies
- 300 ml double cream
- 4 tablespoons icing sugar
Instructions
- Crush the Oreo cookies into crumbs.
- Whisk the double cream until soft peaks form.
- Whisk in the icing sugar briefly.
- Gently fold the crushed Oreos into the whipped cream.
- Spoon the mixture into serving glasses.
- Chill in the refrigerator for 2 hours before serving.
Notes
- For a smoother mousse, crush all Oreos finely.
- For more texture, leave some larger cookie pieces.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 glass
- Calories: 431
- Sugar: 20 g
- Sodium: 167 mg
- Fat: 34 g
- Saturated Fat: 19 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 103 mg