Description
A crunchy Oriental Ramen Salad made with cabbage, carrots, almonds, and uncooked ramen tossed in a sweet and tangy dressing.
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 packs ramen noodles (3 oz each), broken, seasoning packets reserved
- 1/2 cup sliced green onions
- 1/2 cup toasted slivered almonds
- 1/2 cup vegetable oil
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- 2 seasoning packets from ramen noodles
Instructions
- Combine cabbage, carrots, ramen noodles, green onions, and almonds in a large bowl.
- Whisk oil, rice vinegar, sugar, and ramen seasoning packets until smooth.
- Pour dressing over salad and toss well.
- Serve immediately for extra crunch or chill up to 8 hours before serving.
Notes
- Serve right away for maximum crunch.
- Chilling softens the noodles slightly while keeping flavor balanced.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg