Overnight Breakfast Casserole is the best make-ahead breakfast filled with sausage, eggs, and cheese for a crowd.

Scale

1 pound breakfast sausage

8 jumbo eggs

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 teaspoon ground mustard

1 teaspoon dried sage

1/2 teaspoon dried chives

2 cups half-and-half

1 1/2 cups yellow sharp cheddar cheese

1 cup white cheddar cheese

10 slices butter bread, cubed

Cook Mode Prevent your screen from going dark

1. Cook and crumble sausage until no longer pink.

2. Whisk eggs, salt, pepper, cayenne, mustard, sage, chives, and half-and-half.

3. Butter a 13×9 baking dish. Layer bread, sausage, and cheeses.

4. Pour custard over top. Cover and refrigerate overnight.

5. Preheat oven to 350°F. Bake 45–50 minutes or until golden.

6. Let rest 5 minutes before serving.

You can customize with vegetables like peppers, mushrooms, or spinach.

Use different cheeses for variety.

Omit sausage for a vegetarian option.