Description
Warm peach cobbler with almond flour topping and warm spices.
Ingredients
Scale
- 8 peaches, peeled and pitted
- 1/4 cup granulated coconut sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tsp arrowroot starch
- 1 cup almond flour
- 1/4 cup granulated coconut sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped cashews
- 1/2 tsp sea salt
- 1/2 tsp cinnamon
- 4 tbsp softened ghee or coconut oil
Instructions
- Preheat oven to 425°F
- Slice peaches and combine with filling ingredients
- Transfer to baking dish and bake 10 minutes
- Reduce heat to 375°F
- Mix topping ingredients
- Add softened fat and mix into crumbs
- Spread topping over peaches
- Bake 20–25 minutes
- Cool before serving
Notes
- Use ripe peaches
- Watch topping carefully
- Cool before serving
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 17
- Sodium: 146
- Fat: 19
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 5
- Protein: 6
- Cholesterol: 18