Description
Pan-fried cinnamon bananas are a quick and comforting treat made by caramelizing ripe banana slices in a skillet with cinnamon and a hint of sweetness. This easy dish is perfect for breakfast, dessert, or a cozy snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon butter or coconut oil
- ½ teaspoon ground cinnamon
- 1–2 teaspoons honey, maple syrup, or preferred sweetener
Instructions
- Slice bananas into even ½-inch thick rounds.
- Melt butter or coconut oil in a skillet over medium heat.
- Place banana slices in a single layer in the skillet.
- Cook for 2–3 minutes until golden brown, then gently flip.
- Sprinkle cinnamon and drizzle sweetener over bananas.
- Cook for another 2–3 minutes until caramelized.
- Serve warm immediately.
Notes
Use ripe bananas for the best taste and texture.
Adjust the sweetener according to your preference.
Great served with Greek yogurt, ice cream, pancakes, or oatmeal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Breakfast, Snack
- Method: Pan-frying
- Cuisine: American