Description
Chewy chow mein noodles stir fried with cabbage, celery, and onions in a savory Panda Express style sauce.
Ingredients
Scale
- 1 lb fresh chow mein noodles
- 2 cups cabbage, thinly sliced
- 1 cup celery, sliced
- 1 small onion, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken stock
- 1/2 tablespoon cornstarch
Instructions
- Whisk all noodle sauce ingredients together in a small bowl.
- Bring a large pan of water to a boil and blanch noodles for 20 to 30 seconds until loosened, then drain.
- Heat 1 tablespoon oil in a large pan and stir-fry onion, cabbage, and celery until softened.
- Push vegetables aside, add remaining oil, noodles, and sauce.
- Toss everything together until noodles are evenly coated, then remove from heat and serve.
Notes
- Do not rinse noodles after blanching.
- Use fresh chow mein noodles for best texture.
- Stir constantly once sauce is added.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 478
- Sugar: 8
- Sodium: 980
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 68
- Fiber: 4
- Protein: 11
- Cholesterol: 5