Description
Crispy Parmesan Cauliflower Bites are a low-carb, keto-friendly, gluten-free snack or side dish with golden cheesy edges and tender cauliflower.
Ingredients
Scale
- 3 cups cauliflower florets, washed and thoroughly dried
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Place cauliflower florets in a large bowl and toss with melted butter.
- Combine Parmesan cheese, paprika, and black pepper.
- Sprinkle seasoning mixture over cauliflower and toss to coat.
- Arrange cauliflower in a single layer on a greased baking sheet.
- Bake for 20 minutes or until edges are golden and crisp.
- Serve immediately while hot.
Notes
- Dry cauliflower thoroughly before coating.
- Do not overcrowd the baking sheet.
- Reheat in oven or air fryer for best texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 119
- Sugar: 1
- Sodium: 273
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 6
- Cholesterol: 23