Description
A simple baked vegetable casserole with zucchini, yellow squash, tomatoes, Parmesan cheese, and Italian seasonings.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 5 medium tomatoes, sliced
- 1/2 cup Parmesan cheese, shredded
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt to taste (optional)
Instructions
- Preheat oven to 375°F.
- Slice zucchini, yellow squash, and tomatoes evenly.
- Arrange vegetables in an alternating pattern in a baking dish.
- Sprinkle Parmesan cheese evenly over the vegetables.
- Season with black pepper, garlic powder, onion powder, Italian seasoning, and optional salt.
- Bake for 25 to 30 minutes until vegetables are tender.
- Remove from oven and let rest for a few minutes before serving.
Notes
- Use firm tomatoes for best texture.
- Freshly shredded Parmesan provides the best flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 6
- Sodium: 220
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 7
- Cholesterol: 8