Description
Delicious roasted zucchini and corn with Parmesan cheese, perfect as a quick and flavorful side dish.
Ingredients
Scale
- 2 medium zucchini sliced into rounds
- 2 ears corn kernels removed or 2 cups corn
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- parsley chopped for garnish
Instructions
- Preheat oven to 425°F and line baking sheet with parchment paper
- Combine zucchini and corn in a bowl
- Drizzle olive oil and toss to coat
- Add seasonings and mix well
- Spread evenly on baking sheet
- Roast for 20 to 22 minutes
- Flip and roast 5 more minutes
- Add Parmesan and bake 3 minutes
- Broil 1 to 2 minutes until golden
- Garnish with parsley and serve
Notes
- Do not overcrowd the pan
- Use fresh Parmesan for best flavor
- Watch closely while broiling
- Add lemon juice for brightness
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 153
- Sugar: 5
- Sodium: 320
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 3
- Protein: 5
- Cholesterol: 10