Description
Party Nachos are a quick and flavorful snack made with crispy tortilla chips layered with barbecued shredded pork, melted Mexican cheese blend, and fresh toppings like sour cream, salsa, lettuce, and green onions. Perfect for parties, game nights, or family gatherings.
Ingredients
Scale
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 package (12.5 ounces) nacho tortilla chips
- 2 cups shredded Mexican cheese blend
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup shredded lettuce
- 1/4 cup thinly sliced green onions
- 1/4 cup sliced ripe olives
- 1/4 cup pickled pepper rings
Instructions
- Heat barbecued shredded pork according to package directions.
- Arrange tortilla chips on a large microwave-safe serving plate.
- Layer the chips evenly with the heated pork and shredded Mexican cheese blend.
- Microwave uncovered on high for 1 to 2 minutes until the cheese melts.
- Remove from microwave and top with sour cream, salsa, shredded lettuce, and green onions.
- Sprinkle olives and pickled pepper rings on top if desired and serve immediately.
Notes
- Use sturdy tortilla chips so they hold toppings without breaking.
- Add fresh toppings just before serving to keep the chips crisp.
- You can bake the nachos in a 375°F oven for 5 to 7 minutes instead of microwaving.
- Create a build-your-own nacho bar by offering extra toppings like jalapeños, tomatoes, and guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Microwave
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1
- Calories: 312
- Sugar: 10
- Sodium: 679
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 12
- Cholesterol: 35