Description
A classic Southern party punch made with pineapple sherbet, pineapple juice, citrus concentrates, and ginger ale.
Ingredients
Scale
- 46 ounces pineapple juice
- 6 ounces frozen lemonade concentrate
- 12 ounces frozen orange juice concentrate
- 1 quart pineapple sherbet
- 1 quart cold ginger ale
Instructions
- Freeze pineapple juice for 24 hours.
- Remove pineapple juice from freezer 2 hours before serving.
- Prepare lemonade concentrate according to package directions.
- Prepare orange juice concentrate according to package directions.
- Add partially frozen pineapple juice to punch bowl.
- Add pineapple sherbet and break into chunks.
- Pour in prepared lemonade and orange juice.
- Add cold ginger ale.
- Stir thoroughly while leaving small frozen pieces.
- Serve immediately.
Notes
- Add sherbet and ginger ale shortly before serving.
- Store leftovers in refrigerator for up to 3 days.
- Freeze leftovers for up to 1 month.
- Stir well before serving leftovers.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 18
- Sodium: 16
- Fat: 1
- Saturated Fat: 0.3
- Unsaturated Fat: 0.25
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 1
- Cholesterol: 0.3