Description
These passion fruit bars feature a buttery crust and tangy tropical filling for a refreshing dessert.
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup sugar
- 1 cup flour
- ⅛ teaspoon salt
- 4 eggs
- ½ cup passion fruit purée
- 1½ cups sugar
- ¼ cup flour
- powdered sugar
Instructions
- Preheat oven to 350°F and line pan
- Cream butter and sugar then add flour and salt
- Press dough into pan and bake 12–15 minutes
- Whisk eggs and passion fruit then add sugar and flour
- Pour filling over crust and bake 25–35 minutes
- Cool then chill before slicing
Notes
- Use passion fruit purée not juice
- Chill completely before slicing
- Dust powdered sugar before serving
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 23
- Sodium: 35
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 56