Description
Classic Southern peach cobbler with flaky pie crust, warm cinnamon spice, buttery peaches, and bright orange zest served with vanilla ice cream.
Ingredients
Scale
- 1 stick unsalted butter
- 2 ready-made pie crusts
- 1 cup all-purpose flour for dusting
- 3 tablespoons agave syrup
- 1 1/4 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 4 cans sliced peaches, drained
- 2 pinches kosher salt
- 1 orange, zested
- 2 eggs, whisked
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375 degrees Fahrenheit and grease a 13×9-inch baking pan with half the butter.
- Roll out pie crusts on a lightly floured surface until large enough for the pan.
- Melt remaining butter in a skillet over medium heat and stir in agave syrup, cinnamon, nutmeg, peaches, and salt.
- Simmer the peach mixture for 10 minutes and remove from heat.
- Pour half of the peach mixture into the prepared baking pan and top with half the orange zest.
- Place one pie crust layer over the peaches and bake for 15 minutes until lightly golden.
- Remove from oven and spread remaining peach mixture over the baked crust.
- Top with remaining orange zest and cover with the second pie crust.
- Brush the top crust with whisked eggs and sprinkle with cinnamon.
- Poke holes in the crust using a fork and bake for 40 minutes until golden brown and bubbling.
- Serve warm with vanilla ice cream.
Notes
- Drain peaches well before cooking to avoid a soggy crust.
- Allow the cobbler to rest for 15 minutes before serving.
- Cover loosely with foil if the crust browns too quickly.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18
- Sodium: 220
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 2
- Protein: 3
- Cholesterol: 38