Description
Easy Peach and Basil Flatbread made with naan, mozzarella, fresh peaches, basil, and optional balsamic reduction for a quick summer dinner.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- Salt to taste
- Black pepper to taste
- 1/2 cup balsamic vinegar, optional
Instructions
- Preheat oven to 350°F.
- Mix olive oil and garlic.
- Brush mixture over naan breads.
- Place naan on a sprayed baking sheet.
- Add mozzarella slices.
- Top with peach slices.
- Season with salt and pepper.
- Bake 20 to 25 minutes until bubbly and browned.
- Simmer balsamic vinegar until reduced if using.
- Sprinkle basil over baked flatbreads.
- Drizzle with balsamic reduction, slice, and serve.
Notes
- Use ripe but firm peaches.
- Try goat cheese, gouda, gruyere, or asiago.
- Tomatoes can replace peaches for a caprese variation.
- Add chicken, sausage, or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 267
- Sugar: 8
- Sodium: 361
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 10
- Cholesterol: 18