Description
This sweet and juicy Peach and Blueberry Cobbler is made entirely from scratch and baked with fresh peaches, blueberries, and a buttery golden topping.
Ingredients
Scale
- ¾ cup butter, cubed
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1¼ cups milk
- ½ teaspoon vanilla extract
- 3 cups fresh peach slices
- 1 cup fresh blueberries
- 2 teaspoons lemon juice
- ½ cup brown sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit and melt the butter in a 9 x 13-inch baking dish.
- Whisk together flour, granulated sugar, baking powder, and salt in a bowl.
- Stir in milk and vanilla extract until smooth.
- Pour the batter evenly over the melted butter without stirring.
- Toss peaches and blueberries with lemon juice.
- Spread the fruit evenly over the batter without stirring.
- Sprinkle brown sugar evenly over the top.
- Bake for 40 to 50 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
- Frozen peaches may be thawed before using.
- Frozen blueberries may be added directly without thawing.
- Drain canned peaches well before adding them to the cobbler.
- Serve warm with vanilla ice cream for best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 38
- Sodium: 290
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 60
- Fiber: 2
- Protein: 4
- Cholesterol: 48