Description
This Peach Baked Oatmeal is a creamy and healthy breakfast recipe filled with juicy peaches, cinnamon, and hearty oats.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 cup maple syrup
- 1 3/4 cups almond milk
- 1/4 cup dairy-free Greek yogurt
- 1 flaxseed egg
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon melted coconut oil
- 2 1/2 cups diced peaches
Instructions
- Preheat the oven to 350°F and grease an 8-inch square baking dish.
- Prepare the flax egg by mixing flax meal with water and letting it sit for 10 minutes.
- Peel and dice the peaches into medium-sized chunks.
- Whisk together the flax egg, almond milk, yogurt, vanilla, coconut oil, and maple syrup.
- Stir in the oats, coconut, chia seeds, cinnamon, and salt.
- Fold the peaches into the mixture evenly.
- Pour the mixture into the baking dish and top with extra peach slices if desired.
- Bake for 35 to 50 minutes until the center is set and the top turns golden.
- Cool slightly before slicing and serving.
Notes
- Use fresh ripe peaches for the best flavor.
- Drain canned or frozen peaches well before using.
- Store leftovers in the refrigerator for up to 4 days.
- Serve warm with yogurt or almond milk.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 17
- Sodium: 307
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 7
- Protein: 7
- Cholesterol: 0