Description
Peach baked oatmeal is a warm and comforting breakfast made with fresh peaches, oats, cinnamon, bananas, and vanilla.
Ingredients
Scale
- 4 fresh peaches, peeled and chopped
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 teaspoon granulated sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 2 overripe bananas
- 1/4 cup unsweetened applesauce
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup unsweetened almond milk
- 1 1/2 cups old-fashioned oats
Instructions
- Preheat the oven to 375°F and grease a baking dish with cooking spray.
- Peel and chop the peaches into small pieces.
- Add peaches and sugar to a saucepan over medium heat.
- Mix lemon juice, cornstarch, and water together, then stir into the peaches.
- Cook the peaches for 10 minutes until thick and jam-like.
- Mash the bananas in a mixing bowl.
- Stir in applesauce, sugar, cinnamon, vanilla, baking powder, and salt.
- Add almond milk and whisk until smooth.
- Fold the oats into the mixture.
- Pour the oatmeal mixture into the prepared baking dish.
- Spread the peach topping evenly over the oatmeal.
- Sprinkle additional cinnamon on top if desired.
- Bake for 35 to 40 minutes until set.
- Cool for 10 minutes before slicing and serving.
Notes
- Use ripe peaches for the best flavor and texture.
- Old-fashioned oats work best for baked oatmeal.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze individual portions for quick breakfasts.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 275
- Sugar: 29
- Sodium: 283
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 59
- Fiber: 7
- Protein: 6
- Cholesterol: 0