Description
Fresh Peach Blueberry Kale Salad with honey lemon vinaigrette and toasted pepitas.
Ingredients
Scale
- 2 bunches kale chopped
- 3–4 peaches diced
- 1 cup blueberries
- 1/4 cup pepitas
- 1 lemon
- 1 tbsp olive oil
- 4 lemons juiced
- 2 tbsp + 2 tsp honey
- 1/4 cup olive oil
- black pepper
Instructions
- Toast pepitas at 375F for 5-6 minutes
- Massage kale with olive oil and lemon juice
- Dice peaches and prepare blueberries
- Whisk vinaigrette ingredients
- Combine kale fruit and dressing
- Top with pepitas and serve
Notes
- Adjust ingredient quantities to taste
- Use mild olive oil for best flavor
- Store dressing separately for freshness
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18
- Sodium: 60
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 4
- Protein: 5
- Cholesterol: 0