Description
This Peach Bread recipe creates a moist and tender quick bread filled with fresh peaches, cinnamon, and nutmeg for a delicious summer treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup canola oil
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped fresh peaches
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease an 8×4-inch loaf pan.
- Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Whisk together oil, eggs, buttermilk, and vanilla extract in another bowl.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold chopped peaches into the batter carefully.
- Transfer batter into prepared loaf pan.
- Bake for 60 to 70 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Notes
- Add chopped pecans or walnuts for extra texture.
- Replace 1/2 cup of peaches with blueberries or raspberries for variation.
- Store wrapped tightly in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 241
- Sugar: 29
- Sodium: 257
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 5
- Cholesterol: 47