Description
Peach Bruschetta with ricotta, fresh peaches, and basil on toasted baguette.
Ingredients
Scale
- 1 baguette sliced
- 1/4 cup butter
- 4 garlic cloves
- salt
- pepper
- 2 tbsp olive oil
- fresh basil
- 3 peaches diced
- 1 pint tomatoes
- lemon juice
- 1 cup ricotta
- balsamic glaze
Instructions
- Preheat oven and slice baguette
- Mix butter and garlic then spread on bread
- Toast bread until golden
- Mix peaches tomatoes garlic الزيت lemon salt pepper
- Blend ricotta until smooth
- Spread ricotta on bread
- Top with peach mixture and basil
- Drizzle balsamic glaze
Notes
- Use ripe peaches
- Do not over-toast bread
- Serve immediately for best texture
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6
- Sodium: 180
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 6
- Cholesterol: 25