Name: Peach Burrata Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 loaf sourdough bread or French baguette, sliced; 1/3 cup grated parmesan cheese; 1/3 cup grated pecorino cheese; 1 garlic clove, grated; 2 tablespoons fresh thyme leaves; 2 tablespoons melted butter; 4 ounces prosciutto; 8 ounces burrata cheese; 2 peaches, sliced; Hot honey for serving; Fresh basil leaves; Black pepper to taste

Jump to Recipe

Peach Burrata Crostini is the kind of appetizer that brings summer flavors together in one bite. Juicy peaches, creamy burrata, crispy parmesan-crusted bread, salty prosciutto, fresh basil, and hot honey create a balance of sweet, savory, creamy, and crunchy textures. Whether you’re hosting a backyard gathering, planning a brunch spread, or looking for a simple starter, this recipe delivers impressive flavor with minimal effort. Inspired by Summer peach crostini ideas and the style of Half baked harvest, this dish comes together in just 30 minutes and looks beautiful on any serving board.

Story

Every summer, ripe peaches become the highlight of my kitchen. One of my favorite ways to use them is in Peach Burrata Crostini because the combination feels fresh, seasonal, and effortless. The creamy burrata softens over the warm bread while the peaches add natural sweetness. Meanwhile, the crispy parmesan crust creates a rich base that makes Peach Burrata Crostini stand out from traditional crostini recipes. A drizzle of hot honey ties everything together and makes each bite memorable.

Ingredients

1 loaf sourdough bread or French baguette, sliced
1/3 cup grated parmesan cheese
1/3 cup grated pecorino cheese
1 garlic clove, grated
2 tablespoons fresh thyme leaves
2 tablespoons melted butter
4 ounces prosciutto
8 ounces burrata cheese, room temperature
2 ripe peaches, thinly sliced
Hot honey, for serving
Fresh basil leaves, for garnish
Freshly ground black pepper, to taste

Step-by-Step Instructions

Preparing the Ingredients

Preheat the oven to 400°F. Slice the bread into even pieces and arrange a baking sheet nearby. In a bowl, combine parmesan, pecorino, grated garlic, thyme, melted butter, and black pepper. Spread the cheese mixture evenly onto the baking sheet. Place the bread slices directly over the cheese mixture and lightly press them down. Arrange the prosciutto around the bread so it crisps while baking. Slice the peaches and set aside while the oven heats.

Cooking Instructions

Bake the bread and prosciutto for 15 to 20 minutes until the bread becomes golden and the cheese forms a crisp crust underneath. Transfer the crostini to a serving board. Tear the burrata and distribute it over the warm bread. Add sliced peaches and crispy prosciutto. Finish with fresh basil and a generous drizzle of hot honey. Serve immediately while slightly warm or at room temperature.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid using underripe peaches because they lack sweetness and moisture. Do not overload the crostini with toppings or the bread may lose its crisp texture. Keep a close eye on the baking sheet during the final minutes since the cheese can brown quickly. Allow the burrata to come to room temperature before serving so it spreads easily and delivers the creamy texture that makes this appetizer special.

Pro Tips for Better Flavor

Use freshly grated parmesan and pecorino for the best texture and flavor. Choose fragrant peaches that yield slightly when pressed. Warm the hot honey before drizzling so it spreads evenly across the crostini. Adding basil at the end keeps its fresh aroma intact and creates a bright contrast to the rich cheese and salty prosciutto.

Serving and Storage

How to Serve

Serve Peach Burrata Crostini as an appetizer for summer parties, holiday gatherings, brunches, or casual dinners. Pair it with sparkling water, white wine, or a light salad. The combination of creamy burrata, sweet peaches, and crispy bread makes it a natural centerpiece on a charcuterie board or appetizer platter.

How to Store Leftovers

Store leftover components separately whenever possible. Keep the bread in an airtight container at room temperature and refrigerate the burrata, peaches, and prosciutto. Reassemble before serving for the best texture. If the crostini are already assembled, refrigerate for up to one day and enjoy chilled or allow them to come to room temperature before serving.

Conclusion

Peach Burrata Crostini combines seasonal peaches, creamy burrata, crispy parmesan-crusted bread, salty prosciutto, and spicy-sweet hot honey into an appetizer that feels elegant without requiring complicated techniques. With simple ingredients and quick preparation, this recipe is perfect for entertaining or enjoying a taste of summer at home.

Discover more delicious recipes by following me on Facebook and Pinterest.

Frequently Asked Questions

Can I make Peach Burrata Crostini ahead of time?

You can prepare the bread, peaches, and prosciutto ahead of time, but assemble everything shortly before serving to maintain the best texture and freshness.

What can I use instead of burrata?

Fresh mozzarella, whipped ricotta, or creamy goat cheese work well if burrata is unavailable, although each option creates a slightly different texture and flavor.

Can I make this recipe without prosciutto?

Yes. Leave out the prosciutto for a vegetarian version. The peaches, burrata, parmesan crust, basil, and hot honey still provide plenty of flavor and texture.