Description
Fresh peaches, creamy burrata, crispy parmesan bread, and hot honey create the perfect summer appetizer with bold flavor and texture.
Ingredients
Scale
- 1 loaf sourdough bread or French baguette, sliced
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino cheese
- 1 garlic clove, grated
- 2 tablespoons fresh thyme leaves
- 4 tablespoons melted butter
- 4 ounces prosciutto
- 8 ounces burrata cheese
- 2 peaches, sliced
- Hot honey
- Fresh basil
- Black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Mix parmesan, pecorino, garlic, thyme, butter, and pepper on a baking sheet.
- Spread the mixture evenly and place bread slices on top.
- Brush bread with remaining butter and arrange prosciutto around the pan.
- Bake for 15 to 20 minutes until crisp and golden.
- Transfer bread to a serving platter.
- Tear burrata over the bread.
- Top with peach slices and crispy prosciutto.
- Finish with basil and hot honey before serving.
Notes
- Use ripe peaches for the best flavor.
- Serve warm or at room temperature.
- Assemble shortly before serving for crisp texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 361
- Sugar: 8
- Sodium: 540
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 14
- Cholesterol: 42