Description
This slow cooker peach butter recipe creates a smooth, rich fruit spread that tastes delicious on toast, biscuits, pancakes, and roasted meats.
Ingredients
Scale
- 8 to 10 peaches, peeled and pitted
- 1 1/2 cups white sugar
- 3 tablespoons lemon juice
- 1 1/2 teaspoons ground cinnamon (optional)
Instructions
- Peel the peaches, remove the pits, and cut them into chunks.
- Blend the peaches until smooth in a blender or food processor.
- Transfer the peach puree to the crockpot.
- Stir in the sugar, lemon juice, and optional cinnamon.
- Cook on low heat for 6 hours.
- For thicker peach butter, remove the lid and cook on high for 1 additional hour.
- Cool slightly before transferring to jars or airtight containers.
Notes
- Store peach butter in the refrigerator for up to 2 weeks.
- Freeze for longer storage if desired.
- Follow safe canning procedures if preserving for pantry storage.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Spread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 28
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 0