Description
Moist peach cake made with fresh peaches, warm cinnamon, and a sweet peach cinnamon glaze.
Ingredients
Scale
- 3 eggs beaten
- 1 1/4 cups white sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 cups peach chunks
- 1 cup peach puree
- 1/3 cup peach puree
- 1/3 cup sugar
- 1 teaspoon butter
- 1/4 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
- 1/2 cup chopped pecans optional
- Fresh peach slices optional
Instructions
- Preheat oven to 375°F and grease a Bundt pan.
- Mix eggs, sugar, and oil in a large bowl.
- Stir in 1 cup peach puree.
- Whisk flour, salt, baking soda, and cinnamon in another bowl.
- Combine dry ingredients with wet ingredients.
- Fold in peach chunks gently.
- Pour batter into prepared pan.
- Bake for 50 to 60 minutes until done.
- Cool in pan for 15 minutes and invert onto a plate.
- Combine glaze ingredients except vanilla in a saucepan.
- Bring to a boil and remove from heat.
- Stir in vanilla extract.
- Cool cake and glaze for about 1 hour.
- Drizzle glaze over cake.
- Top with pecans and peach slices if desired.
- Serve and enjoy.
Notes
- Use 4 to 5 peaches for the recipe.
- Choose ripe peaches for the best flavor.
- Allow cake to cool before glazing.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 243
- Sugar: 23
- Sodium: 228
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 31