Description
Sweet and savory Peach Cheddar Quesadillas with juicy peaches, sharp cheddar, crisp tortillas, and a drizzle of honey.
Ingredients
Scale
- 2 ripe peaches, sliced into 1/2-inch pieces
- 2 tablespoons salted butter
- 8 mini corn or flour tortillas
- 1 cup shredded sharp white cheddar cheese
- Kosher salt, to taste
- Honey, for drizzling
Instructions
- Wash and slice the peaches into thick 1/2-inch slices.
- Heat butter in a large skillet over medium-high heat until melted.
- Place tortillas into the skillet and crisp lightly for a few seconds.
- Flip the tortillas and add shredded cheddar cheese evenly.
- Add peach slices on top of the cheese.
- Sprinkle a little more cheese over the peaches.
- Top with another tortilla and press gently with a spatula.
- Cook for 2 to 3 minutes until golden and crisp.
- Flip carefully and cook the second side until the cheese melts fully.
- Remove from the skillet, slice in half, drizzle with honey, and serve warm.
Notes
- Use ripe but firm peaches for the best texture.
- Sharp white cheddar creates the best sweet and savory balance.
- Reheat leftovers in a skillet to keep the tortillas crisp.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 10
- Sodium: 480
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 12
- Cholesterol: 40