Description
Peach Cobbler Bars with creamy cheesecake layers and fresh peaches.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter melted
- 16 oz cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup sour cream
- 3 cups peaches sliced
- 1/3 cup sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
Instructions
- Preheat oven to 350F
- Prepare crust and press into pan
- Mix cheesecake filling and spread over crust
- Prepare peach topping and layer on top
- Bake for 45 minutes
- Cool and refrigerate before slicing
Notes
- Use ripe peaches
- Do not overmix batter
- Chill before slicing
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 21
- Sodium: 200
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 5
- Cholesterol: 75