Description
Soft cinnamon rolls filled with peach jam, cinnamon sugar, fresh peaches, crumb topping, and cream cheese glaze.
Ingredients
Scale
- 1 1/2 cups fresh peaches
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 2 tsp cornstarch
- 1 tbsp water
- 1/2 cup thin peach slices
- 2/3 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup sugar
- 2 tsp instant yeast
- 1 tsp sea salt
- 1/3 cup whole milk
- 1/3 cup heavy cream
- 1 egg
- 1 tsp vanilla extract
- 6 tbsp butter
- 1/2 cup butter
- 2/3 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp cinnamon
- 3 tbsp melted butter
- 4 tbsp butter
- 2 oz cream cheese
- 1 cup powdered sugar
- 2 1/2 tbsp heavy cream
Instructions
- Cook peaches, sugar, and lemon juice until softened.
- Add cornstarch slurry and cook until thick.
- Prepare tangzhong and cool.
- Mix dough ingredients and knead until smooth.
- Add butter gradually and continue kneading.
- Rest dough for 30 minutes.
- Roll dough into a rectangle.
- Spread cinnamon sugar mixture and peach jam.
- Add peach slices and roll into 12 portions.
- Place in baking pan and rise until doubled.
- Prepare crumb topping and sprinkle over rolls.
- Bake at 325F for 30 to 40 minutes.
- Mix glaze ingredients and spread over warm rolls.
Notes
- Use thin peach slices for easier rolling.
- Cool the peach jam before assembly.
- Measure flour carefully.
- Store leftovers for up to 5 days.
- Prep Time: 3 hours
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 28
- Sodium: 230
- Fat: 19
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 2
- Protein: 7
- Cholesterol: 58