Description
Fresh, warm, and packed with juicy peaches, this Peach Cobbler recipe brings classic comfort straight to your table with a buttery old-fashioned topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 pounds peaches, sliced
- 1 teaspoon ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat the oven to 350°F and coat an 11×7-inch baking dish with cooking spray.
- Slice the peaches evenly and prepare the batter by whisking flour, sugar, baking powder, salt, and milk together.
- Stir the melted butter and vanilla extract into the batter until smooth.
- Spread the peaches across the baking dish and pour the batter evenly over the fruit.
- Sprinkle cinnamon and finishing sugar across the top.
- Bake for 45 minutes until golden brown and bubbly.
- Cool slightly before serving warm with vanilla ice cream or whipped cream.
Notes
- Fresh, frozen, or canned peaches all work well in this recipe.
- Drain canned peaches completely before using.
- For easy peeling, place fresh peaches in boiling water for 30 seconds and then into ice water.
- Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 42
- Sodium: 192
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0.5
- Carbohydrates: 57
- Fiber: 2
- Protein: 4
- Cholesterol: 34