Description
Soft peach cake topped with cinnamon streusel and optional vanilla glaze.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- ½ cup sour cream
- 1 teaspoon vanilla
- 1½ cups diced peaches
- ½ cup flour
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup cold butter
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla
Instructions
- Preheat oven and prepare pan
- Make streusel topping
- Mix dry ingredients
- Cream butter and sugars
- Add eggs vanilla and sour cream
- Combine wet and dry ingredients
- Fold in peaches
- Transfer to pan and top with streusel
- Bake 40 to 50 minutes
- Cool and glaze
Notes
- Pat peaches dry before using
- Keep streusel cold
- Do not overmix batter
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 58