Description
Creamy layered peach pudding with vanilla wafers, fresh peaches, whipped cream, and buttery crumble.
Ingredients
Scale
- 1 can sweetened condensed milk
- 1½ cups cold water
- 1 package instant vanilla pudding
- 2 cups heavy cream
- 1 box Nilla wafers
- 6–8 peaches
- ¼ cup sugar
- 3 tablespoons brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
- 4 tablespoons butter
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- ½ cup flour
- ½ teaspoon cinnamon
Instructions
- Whisk condensed milk, water, and pudding; chill 1 hour
- Cook peaches with sugars and lemon; add cornstarch and chill
- Mix crumble ingredients together
- Whip cream and fold pudding into cream
- Layer pudding, wafers, peaches, and crumble
- Repeat layers and refrigerate 4–6 hours
Notes
- Chill thoroughly before serving
- Use ripe peaches
- Serve cold
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 620
- Sugar: 52
- Sodium: 300
- Fat: 29
- Saturated Fat: 18
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 83
- Fiber: 3
- Protein: 9
- Cholesterol: 95