Description
Juicy sliced peaches bake under a buttery brown sugar crumb topping for a warm, simple summer dessert that tastes wonderful with vanilla ice cream.
Ingredients
Scale
- 6 large peaches, sliced, about 2 1/2 pounds
- 1/4 cup granulated sugar
- Juice of 1/2 lemon
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch kosher salt
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 375°F and lightly butter a 2-quart baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, ginger, and a pinch of kosher salt.
- Stir gently until the peaches look glossy and evenly coated.
- In a medium bowl, combine the flour, brown sugar, kosher salt, and cinnamon.
- Pour in the melted butter and stir with a fork until the mixture forms coarse crumbs.
- Pour the peaches and their juices into the prepared baking dish.
- Sprinkle the crumb topping evenly over the peaches without pressing it down.
- Bake for 45 to 50 minutes, until the topping turns golden brown and the peach filling bubbles around the edges.
- Let the crumble rest for 10 minutes before serving.
- Serve warm with vanilla ice cream, if desired.
Notes
- Use ripe, fragrant peaches for the best flavor.
- Leave the peach skins on for color and texture, or peel them for a smoother filling.
- For extra crunch, add a small handful of chopped pecans or oats to the topping.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat in a 325°F oven for the best topping texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 37
- Sodium: 188
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 69
- Fiber: 3
- Protein: 4
- Cholesterol: 31