Description
This small-batch Peach Crumbles for Two recipe makes two warm individual peach desserts with juicy chopped peaches and a buttery oat topping.
Ingredients
Scale
- 1 cup chopped peeled peaches, about 1 1/2 to 2 medium peaches
- 1 tablespoon light or dark brown sugar
- 1/2 teaspoon vanilla extract or almond extract
- 1 teaspoon cornstarch
- 3 tablespoons old-fashioned rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons cold unsalted butter, cut into small cubes
Instructions
- Preheat the oven to 375°F.
- Combine the chopped peaches, brown sugar, vanilla or almond extract, and cornstarch in a small bowl.
- Divide the peach filling evenly between two 6- to 8-ounce oven-safe ramekins or baking dishes.
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- Add the cold butter cubes and mix with a fork or your fingers until the topping forms crumbs.
- Sprinkle the oat topping evenly over the peach filling.
- Place the baking dishes on a lined, rimmed baking sheet to catch any bubbling juices.
- Bake for 15 to 20 minutes, or until the topping turns golden brown and the filling bubbles.
- Let the crumbles rest for a few minutes before serving.
- Serve warm, preferably with vanilla ice cream.
Notes
- Use two 6- to 8-ounce ramekins, mini skillets, or other small oven-safe dishes.
- You can bake the full recipe in one 10- to 12-ounce baking dish; add a few extra minutes as needed.
- If using frozen peaches, thaw them and pat them dry before mixing the filling.
- You can assemble the crumbles a few hours ahead, cover, refrigerate, and bake when ready.
- For extra sweetness and crunch, sprinkle the topping lightly with cinnamon sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crumble
- Calories: 285
- Sugar: 25
- Sodium: 55
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 3
- Protein: 3
- Cholesterol: 30