Description
Creamy Peach Fluff Dessert made with peaches, whipped topping, marshmallows, and pudding for an easy chilled dessert everyone loves.
Ingredients
Scale
- 3 ounces peach gelatin mix
- 1 cup hot water
- 1/2 cup cold water
- 5.1 ounces instant vanilla pudding mix
- 8 ounces whipped topping, thawed
- 45 ounces sliced peaches in juice, drained and chopped
- 4 cups mini marshmallows
Instructions
- Drain the peaches well and chop into bite-sized pieces.
- Mix peach gelatin with hot water until dissolved.
- Add cold water and refrigerate for 15 minutes.
- Whisk in vanilla pudding mix until smooth.
- Refrigerate for another 15 minutes until slightly thickened.
- Fold in whipped topping, peaches, and mini marshmallows.
- Cover and refrigerate for at least 2 hours before serving.
- Serve chilled.
Notes
- Drain peaches thoroughly for the best texture.
- Chill overnight for even better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 39
- Sodium: 142
- Fat: 3
- Saturated Fat: 3
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 2
- Cholesterol: 1