Description
A creamy chilled Peach Fluff Salad made with peach gelatin, vanilla pudding, whipped topping, juicy peaches, and mini marshmallows.
Ingredients
Scale
- 3 ounces peach gelatin mix
- 1 cup hot water
- 1/2 cup cold water
- 5.1 ounces instant vanilla pudding mix
- 8 ounces whipped topping, thawed
- 45 ounces sliced peaches in 100% juice, drained well and cut into chunks
- 4 cups mini marshmallows
Instructions
- In a large mixing bowl, combine the peach gelatin mix with hot water and whisk until the powder fully dissolves.
- Stir in the cold water, then refrigerate the mixture for 15 minutes so it cools.
- Whisk in the instant vanilla pudding mix until smooth and combined.
- Return the bowl to the refrigerator for another 15 minutes so the mixture thickens slightly.
- Fold in the thawed whipped topping gently until the mixture looks creamy and even.
- Fold in the drained peach chunks and mini marshmallows until evenly distributed.
- Cover and refrigerate for at least 2 to 4 hours, or overnight for the creamiest texture.
- Serve chilled with extra chopped peaches on top if desired.
Notes
- Drain the peaches very well to keep the salad thick and creamy.
- Use instant vanilla pudding mix, not cook-and-serve pudding.
- For the best texture, chill the salad overnight before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Do not freeze, because the creamy texture can separate after thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 39
- Sodium: 142
- Fat: 3
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 2
- Cholesterol: 1