Description
A fresh and vibrant peach fruit salad made with berries, pomegranate, honey, lime, and basil.
Ingredients
Scale
- 4 large ripe yellow peaches, sliced
- 1 cup blackberries
- 3/4 cup blueberries
- Seeds from 1 medium pomegranate
- 6 basil leaves, sliced
- 1–2 teaspoons honey
- Juice of 1/2 lime
Instructions
- Wash and prepare all fruits
- Slice peaches and remove pits
- Combine peaches, berries, and pomegranate in a bowl
- Add basil ribbons
- Drizzle honey and lime juice
- Gently toss and serve
Notes
- Add basil just before serving for best color
- Store in refrigerator for up to 4 days
- Use firm peaches to avoid mushy texture
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 88
- Sugar: 16
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 4
- Protein: 1
- Cholesterol: 0