Description
Peach Honey Dijon Balsamic Vinaigrette is a sweet and tangy homemade dressing that elevates any meal. Combining fresh peaches, honey, Dijon mustard, balsamic vinegar, and olive oil, it creates a smooth, flavorful dressing perfect for salads, marinades, and more. It’s healthier than store-bought options, packed with natural ingredients and antioxidants.
Ingredients
-
2 ripe peaches, peeled and diced
-
2 tablespoons honey
-
2 tablespoons Dijon mustard
-
2 tablespoons white balsamic vinegar
-
2 tablespoons extra virgin olive oil
-
Salt and pepper to taste
Instructions
-
Place diced peaches, honey, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper into a blender or food processor.
-
Blend until smooth and creamy. Scrape the sides as needed.
-
Taste and adjust the flavor by adding more honey for sweetness or vinegar for more tang.
-
Pour the dressing into a glass jar with a tight lid and store it in the fridge for up to 1 week.
-
Shake well before use.
Notes
If using frozen peaches, thaw and drain them first.
For a thicker dressing, add more Dijon mustard or blend in a spoonful of Greek yogurt.
This vinaigrette works wonderfully as a marinade for meats or tofu.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American