Description
Honey-sweetened Peach Honey Popsicles made with roasted peaches, whole milk yogurt, lemon juice, and vanilla for a creamy frozen summer treat.
Ingredients
Scale
- 1 pound ripe peaches, about 3 medium, peeled and sliced into 1/2-inch wedges
- 6 tablespoons honey, divided
- Dash of sea salt
- 2 cups full-fat plain yogurt, regular or Greek
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- Place sliced peaches on the baking sheet. Toss with 2 tablespoons honey and a dash of sea salt, then spread the peaches in a single layer.
- Roast the peaches for 30 to 40 minutes, stirring halfway through, until soft, juicy, and fragrant. Watch the edges so the honey does not darken too much.
- While the peaches roast, whisk the yogurt, remaining 1/4 cup honey, lemon juice, and vanilla extract in a medium bowl. Chill the yogurt mixture until the peaches cool.
- Let the roasted peaches cool. Scrape the peaches and all pan juices into the yogurt mixture.
- Gently fold the peaches into the yogurt with a large spoon, leaving visible fruit swirls.
- Spoon the mixture into popsicle molds, pressing peach pieces down as needed. Insert popsicle sticks.
- Freeze for at least 4 hours, or until firm.
- To serve, run warm water around the outside of the molds for about 10 seconds, then gently remove the popsicles and enjoy immediately.
Notes
- Use ripe, fragrant peaches for the best flavor.
- Greek yogurt creates a thicker, tangier popsicle.
- Do not add hot peaches to the yogurt mixture because the texture can turn icy.
- Store popsicles in molds or wrap unmolded popsicles in parchment and freeze in a sealed freezer-safe bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Roasting and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 108
- Sugar: 20
- Sodium: 42
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 4
- Cholesterol: 12