Description
A refreshing twist on classic lemonade made with ripe peaches and fresh lemon juice.
Ingredients
Scale
- 2 cups fresh chopped peaches
- 4 cups cold water, divided
- 1/2 cup sugar
- 1 cup freshly squeezed lemon juice
- Ice for serving
- Fresh mint for garnish
Instructions
- Chop peaches and remove pits
- Cook peaches with sugar and 2 cups water until soft
- Cool and refrigerate
- Strain through sieve
- Stir in remaining water and lemon juice
- Serve over ice with garnish
Notes
- Adjust sugar to taste
- Use ripe peaches for best flavor
- Serve chilled
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Simmered
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 142
- Sugar: 33
- Sodium: 23
- Fat: 0.4
- Saturated Fat: 0.04
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 1
- Cholesterol: 0