Description
Fresh Peach Mango Salsa filled with sweet peaches, juicy mangoes, fresh vegetables, lime juice, and jalapeño for a refreshing appetizer or taco topping.
Ingredients
Scale
- 3 ripe peaches, peeled, pitted, and diced
- 2 Ataulfo mangoes, peeled, pitted, and diced
- 2 tomatoes, chopped
- 1 bell pepper, finely diced
- 1/4 red onion, finely diced
- 2 garlic cloves, minced
- 1 jalapeño, finely diced
- 1 tablespoon cilantro, finely chopped
- Juice of 1 lime
- Sea salt to taste
- Black pepper to taste
Instructions
- Peel and dice the peaches and mangoes into small cubes.
- Finely dice the tomatoes, bell pepper, red onion, jalapeño, and garlic.
- Add all chopped ingredients to a large bowl.
- Sprinkle cilantro over the salsa mixture.
- Squeeze fresh lime juice into the bowl.
- Mix everything together until evenly combined.
- Season with sea salt and black pepper to taste.
- Refrigerate for at least 20 minutes before serving.
- Serve chilled with chips, tacos, or grilled seafood.
Notes
- The salsa tastes better after resting in the refrigerator.
- Fruit releases extra juice as the salsa sits.
- Use ripe peaches and mangoes for the best sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 19
- Sodium: 140
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 4
- Protein: 2
- Cholesterol: 0