Description
Refreshing Peach Mousse Trifle with layers of fresh peach mousse, vanilla cake, whipped cream, and juicy peaches. Perfect for summer gatherings and special occasions.
Ingredients
Scale
- 1 small vanilla cake, baked and cooled
- 4 fresh peaches
- 1 tablespoon plus 2 teaspoons lemon juice
- 2 tablespoons cold water
- 1 tablespoon plus 2 teaspoons unflavored gelatin powder
- 4 tablespoons pure maple syrup
- 1 cup heavy whipping cream
- 1 tablespoon maple syrup for whipped cream (optional)
Instructions
- Bake and cool the vanilla cake completely.
- Peel and cube 3 peaches.
- Blend peaches, lemon juice, and maple syrup until smooth.
- Slice the remaining peach and refrigerate.
- Bloom gelatin in cold water for 5 minutes.
- Heat gelatin briefly until liquid.
- Blend gelatin into peach puree.
- Chill puree for about 1 hour until slightly thickened.
- Whip cream to stiff peaks.
- Divide whipped cream into two bowls.
- Fold peach puree into one bowl to make mousse.
- Mix optional maple syrup into remaining whipped cream.
- Cut cake into cubes or rounds.
- Layer mousse, cake, whipped cream, and peaches in serving glasses.
- Repeat layers and chill for at least 3 hours before serving.
Notes
- Fresh peaches provide the best flavor.
- Frozen peaches may be used if thawed and drained.
- Recipe can be doubled for larger gatherings.
- Store covered in the refrigerator for up to 3 days.
- Sweetened whipped cream is optional.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 341
- Sugar: 26
- Sodium: 50
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 8
- Cholesterol: 67