Name: Peach Pie Cruffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cans refrigerated crescent dough (8 ounces each); 1 cup peach preserves; 1 teaspoon ground cinnamon; 1/2 cup powdered sugar; 3 tablespoons heavy whipping cream

Jump to Recipe

Peach Pie Cruffins combine the buttery layers of a croissant with the cozy shape of a muffin, filled with sweet peach flavor in every bite. These Peach Pie Cruffins come together quickly using crescent dough and simple pantry ingredients, making them perfect for busy mornings or relaxed weekend breakfasts. The flaky exterior bakes up golden, while the inside stays soft and gooey from the peach filling. If you enjoy bakery-style pastries without complicated steps, this recipe delivers big flavor with minimal effort and consistent results every time.

Story

Peach Pie Cruffins started as a shortcut breakfast idea on a weekend when homemade dough felt unrealistic, but a bakery-style treat still sounded right. Using crescent dough turned out to be the answer, because it bakes light and flaky without long prep. Peach Pie Cruffins bring together the comfort of peach pie and the layered texture of a croissant in one easy pastry. They feel special enough for guests yet simple enough for everyday baking. Over time, Peach Pie Cruffins became a go-to recipe for brunch tables, holidays, and make-ahead mornings when something sweet feels necessary.

Ingredients

3 cans refrigerated crescent dough, 8 ounces each

1 cup peach preserves
1 teaspoon ground cinnamon
½ cup powdered sugar
3 tablespoons heavy whipping cream

Step-by-Step Instructions

Preparing the Ingredients

Start by preheating the oven to 375°F so it reaches full temperature before baking. Grease or line a standard muffin tin to prevent sticking and allow easy removal later. In a small bowl, stir the peach preserves with ground cinnamon until evenly combined. Set the mixture aside so it spreads smoothly over the dough. Open each can of crescent dough and carefully unroll it onto a clean surface, pressing the perforated seams together to form solid rectangles.

Cooking Instructions

Spread about one third of the peach mixture evenly over each rectangle of dough, reaching close to the edges. Starting from the long side, roll the dough tightly into a log to create layered spirals. Slice each log in half, then cut each half lengthwise down the center to form four pieces. Twist each piece gently, then coil it into a muffin shape. Place each shaped cruffin into the prepared muffin tin. Bake for 18 to 20 minutes until golden brown and fully cooked. While baking, whisk powdered sugar and heavy cream until smooth, then drizzle the icing over warm cruffins before cooling slightly.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overfilling the dough with peach preserves, since too much filling can leak out during baking and cause uneven browning. Press the crescent seams firmly together before adding the filling to prevent separation. Keep the dough chilled until ready to use, because warm dough becomes harder to shape. Bake until deeply golden, since underbaked cruffins lose their flaky texture.

Pro Tips for Better Flavor

Warm peach preserves spread more evenly, so let them sit at room temperature briefly before mixing. For richer flavor, add a pinch of nutmeg along with cinnamon. Drizzle icing while the cruffins are warm so it melts into the layers. Serve slightly warm to highlight the flaky texture and soft peach center.

Serving and Storage

How to Serve

Serve Peach Pie Cruffins warm or at room temperature for breakfast or brunch. They pair well with coffee, tea, or fresh fruit. Arrange them on a platter for gatherings, or serve individually with extra icing on the side. These pastries also work well as a sweet addition to holiday breakfasts.

How to Store Leftovers

Let cruffins cool completely before storing. Keep them in an airtight container at room temperature for up to one day, or refrigerate for up to three days. Reheat briefly in the microwave or oven to restore softness before serving.

Conclusion

Peach Pie Cruffins offer a simple way to enjoy bakery-style pastries at home with minimal effort. The flaky crescent layers, sweet peach filling, and light icing create a balanced breakfast treat that feels both comforting and special. This recipe fits busy schedules while still delivering homemade flavor, making it worth keeping on repeat.

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Frequently Asked Questions

Can I use fresh peaches instead of preserves?

Fresh peaches work if cooked down into a thick jam-like consistency first. Raw peaches release too much liquid and can make the dough soggy during baking.

Can Peach Pie Cruffins be made ahead of time?

You can bake them the night before and store them refrigerated. Reheat briefly before serving to refresh the texture and flavor.

What other fillings work well in cruffins?

Apple butter, Nutella, or other fruit jams work well and keep the same flaky structure with different flavors.