Description
Flaky Peach Pie Cruffins made with crescent dough and sweet peach filling, finished with a light vanilla-style glaze for an easy bakery-style breakfast.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F and prepare a muffin tin.
- Mix peach preserves with cinnamon in a bowl.
- Unroll crescent dough and press seams together.
- Spread peach mixture evenly over dough.
- Roll dough into logs and cut into pieces.
- Twist pieces and shape into muffins.
- Place in muffin tin and bake until golden.
- Whisk powdered sugar and cream to make icing.
- Drizzle icing over warm cruffins and cool slightly.
Notes
- Store in an airtight container up to one day or refrigerate up to three days.
- Try apple butter, Nutella, or other fruit jams as variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 309
- Sugar: 24g
- Sodium: 454mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 4mg